Alma Menu
Authentic flavors, selected ingredients and
the tradition that inspires us.
Appetizers
Our Menu
Causa de Pollo y Camarón
Mashed yellow pepper potato with chicken salad, shrimp, avocado, golf sauce.
Croquetas de Langosta Huancaina
Lobster croquettes served with creamy
huancaina sauce, grated parmesan, shaved truffle. 4pc.
Yuca Frita
Smoked rocoto huancaina truffle sauce with fresh grated queso fresco.
Tartar de Salmón con Ají Amarillo
Yellow pepper Salmon Tartar with Capers.
Leche de Tigre Carretillero
A bowl- style street cart interpretation of
Peru’s iconic citrus and spice fish marinated. A rich blend of lime juice, fish stock, aromatics and a bold spicy kick. Served as a revitalizing cup loaded with fresh seafood. onions, Andean corn and crunchy fried calamari.
Beef heart and sweetbreads marinated in our signature Alma anticuchera sauce, served with Huancaina, Andean corn and fried kale.
Jalea Mixta
Fried Seafood Platter.
Pulpo a la Parrilla
Tender homemade grilled octopus with
subtle anticuchero aromas, served with
Peruvian yellow criolla potatoes and Andean corn. Finished with a Huancaina and olive mayo garnish.
Ensalada Alma
Lettuce, tomato, onions, carrots, Andean
Peruvian corn with Alma style house
dressing.
Ensalada Perú Med
Lettuce, tomato, cucumber, red onions,
capers, crutons and Peruvian queso fresco.
Ceviches / Tiraditos
Our Menu
Ceviche tradicional
Marinated fresh fish in freshly squeezed
citrus juice, served with onions, Peruvian corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.
Ceviche de Rocoto
Marinated fresh fish in freshly squeezed
citrus juice, rocoto tigers milk, served with onions, corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.
Ceviche Apaltado
Marinated fresh fish in freshly squeezed
citrus juice, creamy tiger's milk, cubed
avocados, chopped onions, cilantro and
capers.
Ceviche de Ají Amarillo
Marinated fresh fish in freshly squeezed
citrus juice, yellow pepper tiger's milk,
onions, Peruvian corn, Peruvian chili pepper (aji limo) sweet potato, served over lettuce.
Ceviche Mixto
Marinated fresh seafood mix in freshly
squeezed citrus juice and yellow pepper
tiger's milk, served with onions, Peruvian corn, Peruvian chili pepper (aji limo), sweet potato, lettuce and crispy calamari.
Tiradito Blanco
Fresh marinated fish strips in a creamy white tiger's milk, freshly squeezed citrus juice.
Tiradito Ají Amarillo
Fresh marinated fish strips in a creamy yellow pepper tiger's milk, freshly squeezed citrus juice.
Tiradito de Rocoto
Fresh marinated fish strips in a creamy
Rocoto tiger's milk, freshly squeezed citrus juice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alma Rolls
Our Menu
Atún Acevichado
Tempura shrimp, avocado, tuna, acevichado mayo, crunchy sweet potato.
Tempura shrimp, avocado, salmon, yellow pepper acevichado mayo, crunchy sweet potato.
Tempura shrimp, avocado, white catch of the day, rocoto acevichado mayo, crunchy sweet potato. Lightly torched.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main Course
Our Menu
Lomo Saltado
Tender sautéed beef with red onions and tomato, served white rice, French fries and a fried egg.
Gnocchi Huancaína con Camarones al Pisco Anticuchero
Potato Gnocchi in a silky creamy yellow
pepper huancaina style sauce, served with sautee pisco shrimp and anticuchero style marinated scallops.
Arroz con Mariscos
Vibrant and savory Peruvian rice dish with fresh mixed seafood. Shrimp, squid, mussels, clams, calamari and scallops. Similar to a seafood Paella.
Pargo Frito Entero
Whole fried red snapper served with creole potatoes, avocado salsa criolla and a delicious Alma tartar dipping sauce.
Pescado A lo Macho
Lightly battered, crispy fresh fish smuttered in a delicious seafood mix with a white wine panka marinara, served over Peruvian style rice and beans tacu tacu pattie.
Creamy and mildly spicy shredded chicken, in a yellow pepper sauce, served over white rice and boiled potatoes, then garnished with hard-boiled eggs and black olives.
Tallarin verde con Bistek
Linguini tossed in a rich and creamy fresh basil, parmesan, and mild spinach sauce.
* Includes pine nuts.
Arroz con Pollo
Peruvian oven braised quarter chicken
served over Peruvian cilantro rice with
Peruvian corn, bell peppers, and carrots,
then garnished with Peruvian salsa criolla.
Traditional Peruvian shrimp chowder with Peruvian corn, rice, vegetables, melted cheese, and a fried egg.
Seco de Osobuco
Eight hour, low and slow braised veal
shank in a creole-style dark beer, cilantro, yellow pepper, and mirasol sauce served with carrots, Alma cannellini beans, Salsa criolla.
Peruvian style breaded steak. (Milanesa)
served creole style with fried eggs, fried
plantains, avocado and criolla sauce.
Your choice of Rice, Fries or Salad.
Sides
Our Menu
Yuca.
Arroz Blanco.
Ensalada Alma or Peru Med.
Kids Menu
Our Menu
Fettuccine pasta tossed in a creamy
Parmesan Alfredo sauce.
Crispy, golden fried fish bites served with french fries and your choice of dipping sauce.
Golden, crispy chicken nuggets
served with french fries.
Desserts
Our Menu
Classic sponge cake soaked in three milks and topped with fresh whipped cream. A rich, creamy, and irresistible favorite.
Torta de Chocolate
Rich, moist chocolate cake layered with silky caramel and finished with a decadent chocolate homemade fudge and a scoop of vanilla ice cream.
A classic Peruvian dessert featuring silky
dulce de leche custard topped with a light port-wine meringue and a dusting of cinnamon.
A traditional Peruvian dessert made with slowcooked rice, creamy milk, cinnamon, and vanilla, finished with a sprinkle of ground cinnamon for a comforting, homemade flavor.
Tiramisú de Maracuyá
A tropical twist on the classic Italian dessert, featuring delicate layers of mascarpone cream, espresso-soaked ladyfingers, and vibrant passion fruit for a refreshing finish.
